{"id":513,"date":"2025-03-30T21:06:16","date_gmt":"2025-03-30T21:06:16","guid":{"rendered":"http:\/\/preview.vierjahreszeiten.cc\/?page_id=513"},"modified":"2026-05-06T15:04:11","modified_gmt":"2026-05-06T15:04:11","slug":"enjoy","status":"publish","type":"page","link":"https:\/\/www.vierjahreszeiten.cc\/en\/enjoy\/","title":{"rendered":"Enjoy"},"content":{"rendered":"
\"Brotzeit<\/figure>
\"Fr\u00fchst\u00fccksbuffet\"<\/figure>
\"Speiseraum<\/figure><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n
\"Ausschnitt<\/figure><\/div>

Gastronomy at the Hotel Vier Jahreszeiten<\/h2>\n

In the cozy dining rooms of our restaurant \u201e<\/strong>Hubertus”<\/strong>, a rich breakfast awaits you in the morning, giving you an enjoyable start to the day. At lunchtime and in the evening, our kitchen will spoil you with Bavarian delicacies and international specialties.<\/p>\n

Our kitchen team is inspired by the changing seasons: Whether asparagus and mushroom season or the game season – every season provides new, creative impulses for our dishes. In summer, fresh, light salads are a must and complement our culinary offer perfectly.<\/p>\n

New: Our innovative serving robot \u201e<\/strong>Spezl\u201d<\/strong> supports the team with charm and modern technology – a special experience for young and old!<\/p>\n<\/div>